
Fuel For
Football.
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Football Nutrition Guide.
Nutrition in football underpins performance, recovery, and injury prevention. An effective and purposeful nutritional strategy help to support the demands of high-intensity training, competitive matches, and recovery, whilst maintaining body composition and overall health.
Macronutrient Requirements
Carbohydrates (CHO)
Primary energy source for high-intensity efforts.
Stored as muscle and liver glycogen.
Daily Needs:
Light training: 3–5 g/kg BW
Moderate training: 5–7 g/kg BW
Intense training/match day: 6–10 g/kg BW
Protein
Essential for muscle repair, recovery, and adaptation.
Daily Needs: 1.6–2.2 g/kg BW
Higher range during heavy load or recovery from injury.
Fats
Important for hormonal function, energy (especially at rest), and fat-soluble vitamin absorption.
Daily Needs: 0.8–1.0 g/kg BW
Should contribute ~25–30% of total energy intake.
Micronutrients & Supplements
Key Micronutrients:
Iron – for oxygen transport (monitor levels, especially in female players)
Vitamin D – bone health, immune function
Magnesium – muscle and nerve function
Calcium – bone strength
B Vitamins – energy metabolism
Antioxidants (Vitamin C, E, polyphenols) – combat oxidative stress
Supplements (as needed):
Creatine monohydrate – power and recovery (3–5g/day)
Omega-3s (EPA/DHA) – inflammation, joint health
Beta-alanine – delay fatigue (if tolerable)
Caffeine – performance enhancer (3–6 mg/kg, ~60 min before match)
Probiotics – gut health
Hydration
General Guidelines:
Daily target: 35–45 ml/kg BW (e.g., 2.5–3.5L for 70–80kg)
Monitor urine color (light straw = optimal)
During Training/Match:
Drink 150–250ml every 15–20 minutes
Use electrolyte-rich drinks in hot environments or sessions >60 min
Post-exercise:
Rehydrate with 1.5x fluid lost
Include sodium (via sports drinks or salty foods)
Meal Timing
Daily Structure:
Every 3–4 hours: 4–6 meals/snacks to maintain energy
Pre-training/Match Meal (2–3 hrs before): High CHO, low fat/fiber
Post-training/Match Meal (within 30–60 mins): CHO + Protein combo
Evening meal/snack: Support recovery and sleep
Pre-Training or Pre-Match Nutrition
3–4 Hours Before:
High-CHO, moderate protein, low fat/fiber
Examples: Pasta with lean meat, rice with chicken and veg, sandwich + fruit
30–60 Minutes Before:
Easily digestible CHO (e.g., banana, sports drink, low-fiber granola bar)
Intra-Match / Intra-Training Fuel
Matches/training >60 minutes may require intra-session fuel
30–60g CHO per hour (e.g., gels, sports drinks, fruit)
Ensure these are practiced in training before match day
Post-Training/Match Recovery Nutrition
Goals:
Refuel, Rehydrate, Repair, Restore
Window: Within 30–60 minutes
Recovery Formula (refuel-repair-rehydrate):
CHO: 1–1.2 g/kg BW
Protein: 20–30g high-quality protein
Fluids: 1.5x fluid lost + electrolytes
Example: Chocolate milk + banana + turkey sandwich
Rest Day Nutrition
Reduce CHO intake (lower energy demand)
Prioritize protein and healthy fats
Maintain hydration
Emphasize vegetables, whole foods, and micronutrients
Example optimal Meal Plans
Training Day (2 sessions/day)
7:00 AM
Breakfast: Oats with banana, berries, honey, skim milk + 3 boiled eggs + green tea
9:00 AM
Training #1
10:30 AM
Recovery Snack: Whey protein shake + whole grain sandwich with turkey + sports drink
1:00 PM
Lunch: Grilled chicken, brown rice, roasted vegetables, avocado
4:00 PM
Pre-training snack: Low-fat Greek yogurt + banana + granola
5:00 PM
Training #2
6:30 PM
Recovery meal: Tuna pasta salad + mixed berries + water with electrolytes
8:30 PM
Evening snack: Cottage cheese + almonds + small apple
Match Day (Kickoff at 3 PM)
8:00 AM
Breakfast: White toast with jam, poached eggs, orange juice, water
11:30 AM
Pre-match meal: Chicken and white rice + steamed carrots + sports drink
2:30 PM
Pre-kickoff snack: Banana + energy gel or sports drink
3:00 PM
Match
4:45 PM
Post-match recovery: Whey protein + chocolate milk + sandwich with lean meat
6:30 PM
Dinner: Salmon, sweet potato, broccoli, olive oil drizzle
9:00 PM
Snack: Low-fat Greek yogurt + walnuts + honey
Rest Day
8:30 AM
Breakfast: Scrambled eggs, spinach, mushrooms + 1 slice whole grain toast + black coffee
12:30 PM
Lunch: Grilled turkey salad (spinach, tomato, quinoa, feta, olive oil)
3:00 PM
Snack: Protein shake + a handful of mixed nuts
6:30 PM
Dinner: Beef stir-fry with vegetables, cauliflower rice
8:30 PM
Snack: Herbal tea + dark chocolate (1–2 squares)